AUTHENTIC CHILI PASTE FROM KOREA - Premium-quality traditional gochujang largely depends on the quality and freshness of its natural ingredients. This red pepper paste is made using only the best locally-grown ingredients such as 100 percent domestic Korean red peppers, glutinous rice flour, red pepper chili powder, salt, and high-quality soy sauce.
FROM THE BEST FARMS IN YEONGWOL - In the fertile territory of Yeongwol, where the clear and clean Donggang River flows, with the bright dew of dawn, the bright sunlight, and the cool breeze, 100 percent Korean agricultural products produced with the hands of a simple farmer are carefully prepared.
EXTRA SPICY - Cheongyang Chili Pepper (Gochu ??) is added to Gochujang, one of Korea’s most well-known and unique fermented sauces, for an extra spicy sauce. This complex seasoning is a favorite ingredient for Korean cooking that highlights the spicy taste of Cheongyang Gochu.
USEFUL FOR MANY RECIPES - Enjoy the traditional taste of red pepper paste (gochujang) with an extra kick! Perfect for traditional Korean dishes such as kimchi jjigae, spicy fish stew, or soybean stew. It can also be used to make Korean side dishes by mixing or stir-frying with rice and vegetables.
BEST INGREDIENTS - The red pepper chili powder is pre-picked in the fall season, then stripped off the seeds and finely ground into deep, red powder. The paste is then dipped in glutinous rice flour and soy sauce, giving it that iconic flavor and glossy sheen and texture. The paste is finally sealed in traditional Korean pots for fermentation.
TRADITIONAL FOOD PROCESSING METHODS - The pots have small-lipped openings to prevent foreign materials and excess air from entering and compromising the fermentation process. The process also utilizes a specialized state-of-the-art automated sanitation system from the first to the last process to ensure clean, high-quality products.