AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the quality of our fresh and natural ingredients locally sourced from the best farms in Korea. Wonju-Tomomi Rice is an award winning product that has been named the best rice by consumers.
2016 RICE OF THE YEAR IN KOREA - Wonju-Tomomi Rice was recognized and selected as Korea’s Rice of the Year in 2016. It’s superior quality reflects the farming philosophy, in which the passion of the farmers and the quality of the soil connect as one to produce delicious tasting rice each year.
OPTIMAL PRODUCTION - Munmak Agricultural Cooperatives produces about 7,000 tons of Wonju-Tomomi Rice in Wonju, Gangwon-do. Munmak also operates its own nursery in order to have a consistent supply of rice for farmers to work with and continue to focus on improving the quality of rice for consumers.
SAFE AGRICULTURE - Wonju-Tomomi Rice is cultivated around the fertile Seomgang River, which helps provide excellent taste and quality due to the nature of the water. By focusing on timely transplantation along with timely harvest, we are able to properly produce superior rice that contains nutritional value and taste that our customers enjoy.
QUALITY YOU CAN TRUST - NongHyup is known for using superior, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.