AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients sourced from the best locations in Korea. Our seaweed is domestically and naturally grown, harvested, and dried in the southern region of the Korean Peninsula.
100 percent NATURAL PROCESSES - Our high quality seaweed starts its journey growing in the clean and clear sea of Wando, Korea. Every year the seaweed is harvested at the optimal time and sun dried. By using these natural processes the seaweed retains all its naturally occurring minerals and nutrients.
DELICIOUS IN MANY RECIPES - Our 100 percent all natural seaweed is delicious in many Asian food dishes. Enjoy the rich umami flavors in miso soup, Korean seaweed soups, or traditional Korean side dishes. It can also be used as a seasoning on ramen, salads, fish, tofu, or even in marinades for meat.
TRADITIONAL TASTE & NUTRITIOUS - Our seaweed is grown and processed in Korea using traditional and natural processes to retain nutrients like potassium, calcium, iodine, and amino acids. This also results in seaweed with a deep green color, chewy texture, and savory flavor with a light sweetness.
QUALITY YOU CAN TRUST - NongHyup is known for using high quality, 100 percent natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.