AUTHENTIC FROM KOREA - 100% Natural acorn starch powder made of the finest acorn sourced from the best farms in Korea. This fresh powdered acorn starch is certified HACCP to ensure food safety.
FROM THE BEST FARMS IN YEONGWOL - In the fertile territory of Yeongwol, where the clear and clean Donggang River flows, with the bright dew of dawn, the bright sunlight, and the cool breeze, 100% Korean agricultural products produced with the hands of a simple farmer are carefully prepared.
KOREA’S FAVORITE DISH - Muk is a classic everyday Korean side dish and its jelly texture is made of buckwheat, mung beans, or acorns. Koreans commonly eat muk cut into small squares mixed with lettuce, cucumber, or other vegetables and garnished with a spicy sauce.
SIMPLE AND EASY TO MAKE - It only takes a few minutes to cook Muk. Measure acorn powder in a bowl and add cold water and salt. Boil the mixture and stir continuously while it becomes thick and holds shape. The dregs from the straining are boiled down until they thicken into a gelatinous substance, which is then allowed to cool and congeal in a mold.
GREAT FOR HEALTH - Acorn powder has a lipolysis effect and is good for your diet because it is low-calorie as it contains a lot of water. The acorn muk also eliminates bad active oxygen in the body by lowering cholesterol level of our body. It is good for people who have frequent diarrhea and women because it typically has warm ingredients.