AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the quality of our fresh and natural ingredients locally sourced from the best farms in Korea. Our Wild Ginseng Cultured Root is made from fine acid ginseng culture muscle organism and extract, all domestically grown in Korea.
YEARS OF EXTENSIVE RESEARCH - Research at the Nonghyup Hongsam R & D Institute with a focus on using 100% domestic 6 year old red ginseng along with acid ginseng culture muscle organism and extract helped us create a one-of-a-kind formula that is packed with health benefits and unique taste.
CREATE A HEALTHY LIFESTYLE - Individual packaging per bottle adds convenience, making it the perfect item to take with you to work, school, travel, or business trips to help you stay healthy on the go. Our Wild Ginseng Cultured Root is great for those who are looking to feel more refreshed and energized.
NATURAL TASTE - Temperature, humidity, and an eco-friendly environment are all an important part of the production method of domestic mountain ginseng culture root, which is reflected in the quality of its taste. Our product contains Nonghyup Red Ginseng without any additives and sub-raw materials.
QUALITY YOU CAN TRUST - NongHyup (농협) is known for using superior, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.