
- AUTHENTICALLY KOREAN- Great taste starts with great ingredients. Experience the quality of our fresh and natural ingredients locally sourced from the best farms in Korea. Our nurungji rice (누룽지) chips are made from rice domestically grown in Korea.
- EASY TO PREPARE - Easily and quickly prepare traditional Korean dishes like scorched rice soup (nurungji soup) and scorched rice tea (sungnyung). Boil some pieces of nurungji chip with water for 5 minutes for soup, for tea boil for 10 minutes. You can also snack on nurungji chips like a cracker.
- PREPARED IN THE TRADITIONAL WAY - Nonghyup nurungji rice chips are cooked in a traditional cast iron pot. The top and bottom sides of the chips are evenly baked to a delightful crispiness. This gives our nurungji chips a savory, roasted flavor. Our nurungji rice chips are HACCP certified.
- A QUICK HEALTHY MEAL - Nurungji rice chips are convenient for when you need to eat a quick and healthy meal. Prepare them as a bowl of rice or soup in no time at all. The rice in nurungji rice chips is rich in amino acids and dietary fiber. Its savory flavor and crunchy texture is sure to satisfy.
- QUALITY YOU CAN TRUST - NongHyup is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.